Hey Guys! This week we are featuring another ‘no bake’ recipe for you. Marshmallow Stir Sticks! This is an awesome pairing for hot chocolate or a peppermint mocha on a cold night. It instantly makes a simple drink spectacular. You can faintly taste the peppermint in the hot chocolate from the stir stick and the chocolate melts right into the drink.
Holiday Marshmallow Stir Sticks
- 10 Marshmallows
- 10 Straight Candy Canes
- 1 cup Dipping Chocolate
- Red & Green Sprinkles
Melt dipping chocolate in double boiler and dip marshmallows
Stand dipped marshmallows on parchment paper lined sheet, refrigerate until chocolate is hardened, about 20 minutes.
~ Sarah & Sean
(p.s. To make these treats even more special, make sure to buy local ingredients! Check out Nanaimo FoodShare for a comprehensive list of local growers!)