HOLIDAY TREATS PART 4: HOLIDAY MARSHMALLOW STIR STICKS!

Hey Guys! This week we are featuring another ‘no bake’ recipe for you. Marshmallow Stir Sticks! This is an awesome pairing for hot chocolate or a peppermint mocha on a cold night. It instantly makes a simple drink spectacular. You can faintly taste the peppermint in the hot chocolate from the stir stick and the chocolate melts right into the drink.

Holiday Marshmallow Stir Sticks

  • 10 Marshmallows
  • 10 Straight Candy Canes
  • 1 cup Dipping Chocolate
  • Red & Green Sprinkles

Melt dipping chocolate in double boiler and dip marshmallows

3Pierce marshmallows with candy canes1

Dip marshmallows in chocolate, then dip in sprinkles24

Stand dipped marshmallows on parchment paper lined sheet, refrigerate until chocolate is hardened, about 20 minutes.

5Perfect accompaniment with hot chocolate or a peppermint mocha!

~ Sarah & Sean

(p.s. To make these treats even more special, make sure to buy local ingredients! Check out Nanaimo FoodShare for a comprehensive list of local growers!)

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